Quality policy
In business conditions on the international market, quality plays an important role, not only in winning new markets, but in maintaining the existing ones as well. Buyers nowadays not only expect a high-quality product, but they demand a proof that a company is able to produce high-quality products or to provide a high-quality service. Providing this kind of proof should represent a top goal for each and every company, which takes pride in its image and has high ambitions with regards to new markets. Although often the effect of standards on everyday activities is not easily noticeable, they give a big contribution to almost all aspects of business of Carnex.
ISO 9001:2000
The standard ISO 9001:2000 belongs to the group of standards from the ISO 9000 series and it is the most frequently implemented standard. This standard is focused on the management of processes and organization. The standard contains 250 requirements, which need to be fulfilled by an organization, out of which 136 requirements are marked with ‘must’. All these indicators come to the basic requirements, which need to be fulfilled by an organization:
- to define needs and expectations of users and other interested parties
- to implement policy, goals and working environment required to motivate an organization in order to satisfy need and expectations of users
- to define, make and manage the system of mutually connected processes in order to implement policy and achieve goals.
In essence these standards help all types of organizations to implement and apply the effective system of quality management.
HACCP
HACCP (Hazard Analysis Critical Control Point) represents the system of control of processes in the food production, which detects points which might represent hazards, and defines activities for preventing risks of these hazards. By strict and consistent supervision and control of each step of each operation in the production process, the chances of health risk to appear are minimal.
In short, HACCP is a system, which can be used as a set of procedures for control of processes and critical points in the chain of food production, with the ultimate aim for a consumer to consume products in a state and manner, that are safe for his/her health.
HACCP system is a scientific, rational and systematic approach of determination, valuation and control of hazards-risks during production, processing, preparation and consumption of food, in order to provide food safe for consumption.
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GOST - R
GOST – R is a quality standard valid for the Russian Federation and it is a precondition to export and place production on the Russian market. Therefore, it is proved and recognizable as a quality indicator of a company and products for Russia.
Standards are announced by the Federal Agency for Technical Regulation and Metrology (GOST R) in Moscow. In order to place food products, fruit and vegetables on the Russian market without any obstacles, along with the certificate GOST – R, a set of accompanying certificates are issued about hygienic safety of products, which additionally provides safety and quality of foods meant for this market.
GOST R standard is assigned to products: liver pate, cajna pate, pate with vegetables, ham pate and luncheon meat for the period of one year, and norms which determine the quality standards related to hygienic safety of the products is assigned for the period of five years for the same products.
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