Fermented dry sausages

Specific flavor, wealth of taste and attractive colors turn every bite into a unique gastronomic experience.

Tradition of making combined with contemporary recipes produced a delicious taste without equal. Our dry sausages are not cooked, they smoked in a cold way, and mature slowly, which is the reason why they stand out with their unique color, distinctive flavor and characteristic rich taste.

You can find them in natural or artificial intestines of different diameters.

Recipes

Recipes

Good taste kitchen! In our book of recipes, the pages are written and full of high quality delicacies, gourmet specialties, snacks and meals for every occasion.

Quick tips

Quick tips

Our advice will help you maintain your figure and reduce your electricity bill. They are simple, practical and applicable in every situation. You should only follow them.