The first association of delicatessen products to all gourmets will certainly be premium quality.
The high content of meat provides them this enviable position. They are made from carefully selected pieces of meat, conserve through the technological process of curing, cold smoking, and long fermentation, drying and ripening in special climate chambers.
By combining traditional recipes and modern technology we obtained products that belonging to the finest of delicacies.
Good taste kitchen! In our book of recipes, the pages are written and full of high quality delicacies, gourmet specialties, snacks and meals for every occasion.